Throw in a dash of marketing genius and you have a recipe for success.

Koons' international reputation began as a chef at the world famous Chez Panisse. Later taking his creativity from the kitchen to the mainstream and onto the shelves at major grocery chains nationwide, creating entirely new produce categories such as Organic Spring Mix and Mache. 

His innovative marketing techniques have made him a highly visible pundit in the food industry. Once profiled in the New Yorker and called a "Visionary Farmer" by Time magazine. His vision provides the team with progressive niche markets as well as a creative thought process to come up with new taste profiles, how to achieve them and bring them to market. Combined with the rest of the Epic Foods team we carry a focus on quality and the innovation of a chef with a love of nature and dedication to detail.